Gluten free GAG ME

As some of you may know I've been dealing with a variety of health issues this past years (and many years previous if we're going to be honest). If I were to try to explain the many things that are wrong in this poor body it would be a much longer paragraph than you would read, so let's just say it's A LOT.

A few weeks ago I was in extreme "can't stop crying" pain. It was weird because I hurt ALL the time, so I should be used to it right? The only thing that was different in life was that I was eating a lot more pastas and pizzas than normal (circumstances outside of my control) and then I was laid up in bed for many afternoons. One day I told my chiro, "I don't get it. I wake up feeling fine and an hour later my pain begins. The only thing I've done in an hour is eat breakfast! How can my body be hurting already?"

Hmm... pasta, pizza, my wheat-based cereal... could it be that I have a gluten intolerance / wheat allergy?  I have crazy familial history with allergies (thanks mom!) and an allergist told me a few years ago "You are just an extremely allergic person" (thanks again mom!). Could it be?

So I began my experiment. No wheat. At all.

And the constant inflammation in my muscles decreased mightily. My muscle spasms lessened. My tears dried up. I had energy to do things (that is, until school started...).

So I began the process to *quickly* get allergy tested (because my insurance deductible resets in a week and I'd rather not pay for this expensive business). Turns out that quickly getting anything done in the health community is a cosmic joke. Getting it done the same week of Meet the Teacher and 1st week of school is ludicrous. So for now, all I have to go on is my 3 week experiment, my major decrease of (overall) pain, and my chiro's suspicion that it's "highly probable" that I'm allergic.

Now, before you think that I'm becoming another crunchy granola Paleo-only and-you-should-be-too Dentonite, let me console your fears. I want cereal. And pasta. And that tortilla in my Chipotle burrito was almost worth the pain backlash later. I'm cringing the next time I go into Olive Garden or Texas Roadhouse and having to pass on the bread *tears have actually been shed over this*. And saying no to baked goods is the hardest thing I've ever done. I would eat it if I could. But the ability to hush the physical civil war I've been enduring for YEARS is kind of worth it.

Kind of.

So here's to my gluten-free, hope-I-can-find-some-stuff-that-doesn't-taste-like-cardboard, continuous experiment. Because, I mean, come on, who's going to pay $1,000 just to know for sure?